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Section H: Vegetables, Fruit and Herbs
To be staged in the Ram Pavilion
STEWARD: Helen Kowald 9821 5361 or 0427 441 103
Entries Close 8.30am Saturday 29th October, 2011.
CONDITIONS
Exhibits must be in place no later than 8:30am Saturday 29th October, 2011, at which time judging will commence. All exhibits must have been grown by the exhibitor and where possible be displayed on paper plates.
TROPHIES
Highest Number of Points, Rob Byrne Memorial Trophy
Runner-Up, Most Points, donated by Barry & Lyn Kowald
Champion Exhibit, donated by Cut-n-Cote Katanning
Collection of Vegetables, 1st donated by Greg & Liisa Kowald
Collection of Vegetables, 2nd donated by Greg & Liisa Kowald
Collection of Traditional Herbs, 1st donated by Trevor and Helen Kowald
Collection of Traditional Herbs, 2nd donated by Trevor and Helen Kowald
CASH PRIZES
Best Pumpkin, Best Silver Beet, Best Rhubarb, Best Lemons, Best Eggs,
Best Peas from Classes 14, 15 or 16 - $5
CLASS
1. Potatoes, 5
2. Onions, White, 3
3. Onions, Brown, 3
4. Onions, Red, 3
5. Spring Onions, bunch
6. Shallots, bunch
7. Chives, bunch
8. Cabbage, Sugarloaf, 1, with leaves
9. Red Cabbage, 1, with leaves
10. Cabbage, any other variety, 1, with leaves
11. Cauliflower, 1, with leaves
12. Carrots, long, 3 - with short tops
13. Carrots, short, 3 - with short tops
14. Peas, Telephone, plate of 10
15. Peas, Greenfeast, plate of 10
16. Peas, Snowpeas, plate of 10
17. Broad Beans, 6 on a plate
18. Beetroot, 3 on a plate - with some leaf
19. Pumpkin, Queensland Blue, 1
20. Pumpkin, Butternut, 1
21. Pumpkin, Jarrahdale, 1
22. Pumpkin, any other variety, 1
23. Rhubarb, Ruby Red, 6 stalks - with heel and some leaf
24. Rhubarb, any other variety, 6 stalks - with heel and some leaf
25. Silver Beet, white, 1 bunch
26. Silver Beet, coloured, 1 bunch
27. Broccoli, 1 head
28. Lettuce, Iceberg, 1
29. Lettuce, Any other variety, 1
30. Lettuce, fancy, 1
31. Any other vegetable not previously mentioned
32. Oranges, 5
33. Lemons, 5
34. Grapefruit, 3
35. Loquats, 8
36. Almonds, plate of 15
37. Almond kernels, plate of 15
38. Any other nut, plate of 15
39. Any other kernel, plate of 15
40. 6 Eggs, white - own container
41. 6 Eggs, brown - own container
42. Any other fruit in season, 1 variety
43. Collection of traditional herbs in a basket
(No more than 7 varieties, Labelled)
44. Collection of vegetables in a basket
(No more than 7 varieties)
Juniors see Section Q10